Spring is officially here and the summer season is approaching fast! We’re so excited to welcome our first summer season and have spent the past few weeks outside doing yard work. Because of this, we haven’t had much time to venture out and explore, but we’re excited to share information about the upcoming Spring Festival at Wolfe’s Neck Farm.
Did you know that they host Farm-To-Table events where all proceeds support their Teen Ag Program? This program is educating the next generation of farmers and small farm advocates and has donated more than 12,000 pounds of fresh produce to local food banks! We think that’s an amazing commitment and can’t wait for their first event, “Pig Roast and Tasting” featuring Miyake on Sunday, June 14, 2015 from 5:00 p.m. to 8:00 p.m. Tickets are available at www.wolfesneckfarm.org and don’t forget to make your reservation to spend the night at Candlebay Inn!
We also have a great new package that we can’t wait to tell you about. All the details are to the right; your fuzzy family members will certainly be happy to join you on vacation!
Warmest wishes,
Connie Lay, Innkeeper
A Specialty of the House
Taste of Heaven Casserole
Prep Time: Day of
Servings: 12
1 Stick butter (1/2 cup)
1/2 Cup all-purpose, unbleached flour
6 Large eggs
1 Cup milk
1 Tsp. baking powder
1 Tsp. sugar
1/2 Tsp. salt
1 Tsp. cream of tartar
1 lb. Cabot’s Vintage White Cheddar Cheese
3 oz. (6 Tbsp.) cream cheese, softened
1 Cup ricotta cheese
1 Tbs. chopped green onions
Preheat oven to 350 degrees. Melt butter in saucepan. Add flour and cook until smooth. In large bowl, beat eggs, milk, baking powder, salt, sugar, and cream of tartar. Stir in cheeses, green onions, and butter mixture until blended. Pour into two well-greased, 8×10-inch ceramic baking dishes. Bake uncovered 30 minutes.
In the Dog House?
Not at Candlebay Inn!
Along with their humans, Otto and Figgy stayed with us this month. Figgy was a rescue from Alabama. His original owner had purchased him from a breeder as a 12-week old puppy. It seems the owner was good to him but then at a critical phase in the puppy’s development, the owner suddenly became terminally ill. This left Figgy bouncing from home to home until he ended up with a wonderful foster home in southern Alabama at almost eight months old. Joe, from Figgy’s forever home, took a week off and drove to Alabama. It was love at first sight and Figgy wouldn’t leave Joe’s side.
Candlebay Inn is the perfect place to stay when you don’t want to leave your pup at home. Book early and save on summer season rates. Package must be booked by June 30, 2015.
Includes:
Rates start at $299 for two nights (one night accommodation, based on availability, and 15% off your second night)
A hearty, homemade breakfast to start your day off right
Dogs get a welcome treat, breakfast and in-room soft beds and blankets
Reservations are required. Tax and gratuity are not included. Based on availability. Package is good from June 1, 2015 to September 15, 2015 and must be booked by June 30, 2015.
Pet bed must be requested when making reservation. Please alert us of any of your pet’s allergies.
Join Wolfe’s Neck Farm in welcoming spring at their Spring Festival on May 30, 2015, from 10:00 a.m to 3:00 p.m. There will be music, games, demonstrations and learning activities unique to the country setting. Explore trails and gardens, interact with the animals, learn about seeds and plants or try your hand at fiber arts. For younger children, the farm will have craft activities, face painting, hayrides and live music. Food is available for purchase and admission is $6 per person; ages 3 and under are free. FMI: 207-865-4469 ext. 102.
Spring is officially here and the summer season is approaching fast! We’re so excited to welcome our first summer season and have spent the past few weeks outside doing yard work. Because of this, we haven’t had much time to venture out and explore, but we’re excited to share information about the upcoming Spring Festival at Wolfe’s Neck Farm.
1 Stick butter (1/2 cup)
