Ingredients:
½ cup butter
½ cup all-purpose, unbleached flour
6 large eggs
1 cup milk
1 tsp baking powder
1 tsp sugar
½ tsp salt
1 tsp cream of tartar
1 lb Cabot’s Vintage White Cheddar Cheese
3 oz cream cheese, softened
1 cup ricotta cheese
1 tbsp chopped green onions
Directions:
1
Preheat oven to 350 degrees.
2
Make a roux by melting butter in a saucepan. Add flour and whisk until smooth.
3
In a large bowl beat eggs, milk, baking powder, salt, sugar, and cream of tartar. Stir in cheddar and cream cheeses, green onions, and butter roux until blended.
4
Pour into two well-greased, 8x10 inch ceramic baking dishes. Bake uncovered 30 minutes.
Ingredients
½ cup butter
½ cup all-purpose, unbleached flour
6 large eggs
1 cup milk
1 tsp baking powder
1 tsp sugar
½ tsp salt
1 tsp cream of tartar
1 lb Cabot’s Vintage White Cheddar Cheese
3 oz cream cheese, softened
1 cup ricotta cheese
1 tbsp chopped green onions
Directions
1
Preheat oven to 350 degrees.
2
Make a roux by melting butter in a saucepan. Add flour and whisk until smooth.
3
In a large bowl beat eggs, milk, baking powder, salt, sugar, and cream of tartar. Stir in cheddar and cream cheeses, green onions, and butter roux until blended.
4
Pour into two well-greased, 8x10 inch ceramic baking dishes. Bake uncovered 30 minutes.