Ingredients:
1 ¾ cups sugar
¼ cup dark corn syrup
¼ cup butter
1 tbsp cold water
2 tsp cornstarch
3 eggs
¼ tsp salt
1 tsp vanilla
1 ¼ chopped pecans
1 9-inch unbaked pie shell
Directions:
1
Preheat oven to 350 degrees.
2
In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
3
In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
4
Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Ingredients
1 ¾ cups sugar
¼ cup dark corn syrup
¼ cup butter
1 tbsp cold water
2 tsp cornstarch
3 eggs
¼ tsp salt
1 tsp vanilla
1 ¼ chopped pecans
1 9-inch unbaked pie shell
Directions
1
Preheat oven to 350 degrees.
2
In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
3
In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
4
Bake in preheated oven for 45 to 50 minutes, or until filling is set.