Ingredients:
Directions:
Grease a 9x12 inch baking dish.
Stir brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2-4 minutes.
Pour into prepared baking dish and cover with one layer of bread. Spread apple pie filling over bread and then sandwich another layer of bread on top of apple pie filling.
Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture into the baking dish over bread and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate 8 hours to overnight.
Preheat oven to 450 degrees. Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture. Bake in the preheated oven until browned and bubbling, about 30 minutes.
Ingredients
Directions
Grease a 9x12 inch baking dish.
Stir brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2-4 minutes.
Pour into prepared baking dish and cover with one layer of bread. Spread apple pie filling over bread and then sandwich another layer of bread on top of apple pie filling.
Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture into the baking dish over bread and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate 8 hours to overnight.
Preheat oven to 450 degrees. Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture. Bake in the preheated oven until browned and bubbling, about 30 minutes.