A Specialty of the House
Blueberry Belgian Waffles
2 cups all-purpose flour
1 tbsp sugar
1 tbsp baking powder
1/4 tsp salt
1 3/4 cups milk
2 eggs
2 tbsp vegetable oil
1/2 cup blueberries
Combine flour, sugar, baking powder, and salt in large bowl. Whisk milk, eggs, and oil in medium bowl. Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly moistened. Gently fold in blueberries.
Preheat belgian waffle make. Pour 1 cup batter onto the center of the bottom grid. Close top and flip waffle maker (depending on type of waffle maker). Bake until golden, about 4 minutes.
For Homemade Whipped Cream:
1 1/2 cups heavy cream
2 tbsp confectioners’ sugar
Combine heavy cream and confectioners’ sugar. Beat with the whisk attachment of your stand or hand mixer until whipped cream forms.
Top waffles with whipped cream, blueberries, and/or syrup. |