Name: Red Velvet Pancakes
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 4 oz cream cheese, room temperature; ¼ cup sour cream; 3 tbsp milk; 2 tbsp confectioners’ sugar; 2 cups all-purpose flour; 1 tbsp unsweetened cocoa powder; ½ tsp baking soda; ½ tsp baking powder; ½ tsp salt; 2 large eggs; ¾ cup granulated sugar; 1 ¼ cups buttermilk; ½ cup melted and cooled unsalted butter, plus more for the griddle; 2 tsp red food coloring; 1 tsp pure vanilla extract; 1 tsp apple cider vinegar; Toasted, chopped pecans, for serving (optional)

Yields8 Servings

Cook Time15 mins

CategoryBreakfast

Ingredients:

Cream Cheese Drizzle

4 oz cream cheese, room temperature

¼ cup sour cream

3 tbsp milk

2 tbsp confectioners’ sugar

Pancake Mix

2 cups all-purpose flour

1 tbsp unsweetened cocoa powder

½ tsp baking soda

½ tsp baking powder

½ tsp salt

2 large eggs

¾ cup granulated sugar

1 ¼ cups buttermilk

½ cup melted and cooled unsalted butter, plus more for the griddle

2 tsp red food coloring

1 tsp pure vanilla extract

1 tsp apple cider vinegar

Toasted, chopped pecans, for serving (optional)

Directions:

For the cream cheese drizzle, whisk the cream cheese, sour cream, milk, and confectioners’ sugar until smooth in a bowl. Set aside.

For the pancakes, sift the flour, cocoa powder, baking soda, baking powder, and ½ teaspoon salt into a large bowl. Beat the eggs and granulated sugar in a medium bowl until pale yellow; beat in the buttermilk, melted butter, food coloring, vanilla, and vinegar. Add the egg mixture to the flour mixture and fold just until incorporated.

Heat a griddle or large nonstick skillet over medium-low heat. Lightly coat the hot skillet with melted butter. Pour ¼ cupful of batter on the hot skillet, spaced evenly apart; use a spatula to spread out slightly if needed. Cook until bubbles begin to pop on the surface, about 3 minutes. Carefully flip and cook until the bottoms are set and the pancakes are cooked through, 1 to 2 minutes longer. Repeat with the remaining batter.

Drizzle the cream cheese and syrup on top of the pancakes and sprinkle with pecans.

Ingredients