Spinach & Mushroom Quiche

Posted by & filed under .

Yields8 Servings

Cook Time45 mins
Category

Ingredients:

 1 prepared 9-inch single pie crust
 4 eggs
 ¾ cup milk
 1 tbsp chopped fresh parsley
 1 tsp minced garlic
 ½ tsp salt
 ½ tsp ground black pepper
  tsp ground nutmeg
 ½ (10 oz.) bag fresh spinach
 1 (8 oz.) package sliced fresh mushrooms
 ½ yellow onion, sliced
 ½ (4 oz.) container crumbled feta cheese
 ½ (8 oz.) package shredded Swiss cheese, divided
Optional
 Cooked sausage

Directions:

1

Preheat oven to 400 degrees.

2

Fit piecrust into a 9-inch pie dish.

3

Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in a bowl.

4

Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese.

5

Pour egg mixture evenly over the filling, swirling egg mixture in bowl to spread seasonings through the eggs; top the quiche with remaining Swiss cheese. Place quiche on a baking sheet.

6

Bake in preheated oven until the quiche is lightly puffed and browned, 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.

Ingredients

 1 prepared 9-inch single pie crust
 4 eggs
 ¾ cup milk
 1 tbsp chopped fresh parsley
 1 tsp minced garlic
 ½ tsp salt
 ½ tsp ground black pepper
  tsp ground nutmeg
 ½ (10 oz.) bag fresh spinach
 1 (8 oz.) package sliced fresh mushrooms
 ½ yellow onion, sliced
 ½ (4 oz.) container crumbled feta cheese
 ½ (8 oz.) package shredded Swiss cheese, divided
Optional
 Cooked sausage

Directions

1

Preheat oven to 400 degrees.

2

Fit piecrust into a 9-inch pie dish.

3

Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in a bowl.

4

Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese.

5

Pour egg mixture evenly over the filling, swirling egg mixture in bowl to spread seasonings through the eggs; top the quiche with remaining Swiss cheese. Place quiche on a baking sheet.

6

Bake in preheated oven until the quiche is lightly puffed and browned, 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.

Spinach & Mushroom Quiche