Pecan Pie

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Yields8 Servings

Cook Time45 mins
Category

Ingredients:

 1 ¾ cups sugar
 ¼ cup dark corn syrup
 ¼ cup butter
 1 tbsp cold water
 2 tsp cornstarch
 3 eggs
 ¼ tsp salt
 1 tsp vanilla
 1 ¼ chopped pecans
 1 9-inch unbaked pie shell

Directions:

1

Preheat oven to 350 degrees.

2

In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.

3

In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.

4

Bake in preheated oven for 45 to 50 minutes, or until filling is set.

Ingredients

 1 ¾ cups sugar
 ¼ cup dark corn syrup
 ¼ cup butter
 1 tbsp cold water
 2 tsp cornstarch
 3 eggs
 ¼ tsp salt
 1 tsp vanilla
 1 ¼ chopped pecans
 1 9-inch unbaked pie shell

Directions

1

Preheat oven to 350 degrees.

2

In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.

3

In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.

4

Bake in preheated oven for 45 to 50 minutes, or until filling is set.

Pecan Pie