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Taste Of Heaven Casserole

Yields12 ServingsCook Time30 mins

Taste Of Heaven Casserole at Candlebay Inn in Freeport, Maine

 ½ cup butter
 ½ cup all-purpose, unbleached flour
 6 large eggs
 1 cup milk
 1 tsp baking powder
 1 tsp sugar
 ½ tsp salt
 1 tsp cream of tartar
 1 lb Cabot’s Vintage White Cheddar Cheese
 3 oz cream cheese, softened
 1 cup ricotta cheese
 1 tbsp chopped green onions
1

Preheat oven to 350 degrees.

2

Make a roux by melting butter in a saucepan. Add flour and whisk until smooth.

3

In a large bowl beat eggs, milk, baking powder, salt, sugar, and cream of tartar. Stir in cheddar and cream cheeses, green onions, and butter roux until blended.

4

Pour into two well-greased, 8x10 inch ceramic baking dishes. Bake uncovered 30 minutes.

Nutrition Facts

Servings 12