Name: Eggnog Cake
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1 box yellow cake mix; 1 ½ cups eggnog; ⅛ tsp nutmeg; 3 eggs; 2 tbsp rum; ½ stick butter, melted; 1 tbsp butter, softened; 1 cup powdered sugar; ½ tsp vanilla; 4 tbsp eggnog (or until desired consistency)

Yields8 Servings

Cook Time45 mins

CategoryDessert

Ingredients:

1 box yellow cake mix

1 ½ cups eggnog

⅛ tsp nutmeg

3 eggs

2 tbsp rum

½ stick butter, melted

Glaze

1 tbsp butter, softened

1 cup powdered sugar

½ tsp vanilla

4 tbsp eggnog (or until desired consistency)

Directions:

Preheat oven to 325 degrees.

In a large bowl, mix all top 6 ingredients together for about 4 minutes. Pour into greased and floured bundt pan.

Bake for 45 minutes or until a cake tester inserted into the cake comes out clean.

Cool for 5 minutes, then turn the pan upside down onto the cooling rack to finish cooling.

When your cake is completely cooled, mix all glaze ingredients on low speed in a medium bowl.

Immediately pour the finished glaze on the cooled cake and decorate it with your choice of colored sugar.

Ingredients