Pumpkin Spice French Toast Casserole

1 loaf French bread, torn into chunks or cubed

6 large eggs

2 ½ cups milk

1 cup pumpkin puree

¾ cup sugar

2 tbsp vanilla

1 ½ tsp pumpkin pie spice

Streusel

1 ¼ cups flour

¾ cup brown sugar

1 tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp salt

8 tbsp butter

1 cup pecans or walnuts, chopped

Tear or cube the French bread and place in a greased 9x13 casserole dish. Combine eggs, milk, pumpkin puree, sugar, vanilla extract and pumpkin pie spice to form a custard; whisk until smooth. Pour pumpkin mixture over the bread, making sure to gently press down on the bread to soak as much as you can.

For the streusel topping, mix flour, brown sugar, cinnamon, nutmeg, and salt. Add butter and mix with your fingers or fork until crumbly with pea-sized bits of butter; mix in the nuts.

Cover both and refrigerate overnight.

To bake, sprinkle the crumble over the top of the casserole and bake at 350 degree for 45 minutes or until set; a knife inserted in the center should come out clean. Let it rest 10 minutes before serving. Serve warm.

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Pumpkin Spice French Toast Casserole