Preheat oven to 325 degrees.
In a large bowl, mix all top 6 ingredients together for about 4 minutes. Pour into greased and floured bundt pan.
Bake for 45 minutes or until a cake tester inserted into the cake comes out clean.
Cool for 5 minutes, then turn the pan upside down onto the cooling rack to finish cooling.
When your cake is completely cooled, mix all glaze ingredients on low speed in a medium bowl.
Immediately pour the finished glaze on the cooled cake and decorate it with your choice of colored sugar.
Servings 8