Eggnog Cake

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Yields8 Servings

Cook Time45 mins
Category

Ingredients:

 1 box yellow cake mix
 1 ½ cups eggnog
  tsp nutmeg
 3 eggs
 2 tbsp rum
 ½ stick butter, melted
Glaze
 1 tbsp butter, softened
 1 cup powdered sugar
 ½ tsp vanilla
 4 tbsp eggnog (or until desired consistency)

Directions:

1

Preheat oven to 325 degrees.

2

In a large bowl, mix all ingredients together for about 4 minutes. Pour into greased and floured bundt pan.

3

Bake for 45 minutes or until done. Cool 5 minutes, then turn pan upside down to cooling rack.

4

When cool, decorate with glaze of your choice and colored sugars.

Glaze
5

Mix all glaze ingredients on low speed in medium bowl.

Ingredients

 1 box yellow cake mix
 1 ½ cups eggnog
  tsp nutmeg
 3 eggs
 2 tbsp rum
 ½ stick butter, melted
Glaze
 1 tbsp butter, softened
 1 cup powdered sugar
 ½ tsp vanilla
 4 tbsp eggnog (or until desired consistency)

Directions

1

Preheat oven to 325 degrees.

2

In a large bowl, mix all ingredients together for about 4 minutes. Pour into greased and floured bundt pan.

3

Bake for 45 minutes or until done. Cool 5 minutes, then turn pan upside down to cooling rack.

4

When cool, decorate with glaze of your choice and colored sugars.

Glaze
5

Mix all glaze ingredients on low speed in medium bowl.

Eggnog Cake