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Baked Denver Omelet

Yields6 ServingsCook Time25 mins

Baked Denver Omelet at Candlebay Inn in Freeport, Maine

 2 tbsp butter
 ½ onion, chopped
 ½ green pepper, chopped
 1 cup cooked ham, chopped
 8 eggs
 ¼ cup milk
 ½ cup shredded cheddar cheese
 salt & pepper to taste
1

Preheat oven to 400 degrees. Grease a 10-inch round baking dish.

2

Melt butter in a large skillet over medium heat; cook and stir onion and green pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.

3

Beat eggs and milk in a large bowl. Stir in cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.

4

Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Nutrition Facts

Servings 6